

These are definitely the reviews that we least enjoy writing: Independent, clean, friendly spots with just flat-out terrible food that we have no choice but to vigorously denounce.
The culprit in this case is Harry’s Grill, which was rec’d in the hole-in-the-wall thread, and which caught our eye because of its rooftop terrace featuring a peekaboo ocean view.
Showing up on a Saturday morning, things seemed promising - a decent crowd, spotless floors, no wait when we ordered at the counter. We took a seat on the upper-level patio, where diners are surrounded by multimillion-dollar homes and seated within sight of sand and surf.
Everything was perfect, and then the food came.
I had chosen the $6.99 breakfast of corned beef hash, three eggs and hash browns. As soon as the plate hit the table, I felt a queasiness worthy of Sartre.
No question about it, this looked to be seared Alpo, more appropriately called corned beef mash than corned beef hash.The cooks had quite literally pureed the (remarkably bland) corned beef and scooped it onto the griddle, where the meaty gruel developed a thin crust before being served warm, but not hot.
Corned beef hash, if you’re not familiar with it, is supposed to be about 50 percent finely chopped (not blended) beef and 50 percent finely chopped potatoes, minus a few percent for onions and spices.
I tried to salvage the beef by mixing it with the potatoes, but that was just like mixing wet Puppy Chow with Kibbles & Bits - it was drier, but still not fit for human consumption. Long story short, this grub would be more at home in a bowl on the floor than a plate on the table.

If it were just the terribad corned beef, Harry’s could be forgiven, but they also managed to churn out a wildly ungood, $4.49 vegetarian breakfast burrito. Notice that the burrito is vegetarian, not veggie. That means eggs, cheese, potatoes and an obligatory tiny scoop of shrooms and tomatoes. You’d think those ingredients would at least be solid comfort food, but it was so boring and bland that I was ready to go back to bed.
Again, really hate to shred a place in this way, but I have to be honest. And the truth is, you can come to Harry’s Grill for the view, but unless you’re channeling your inner canine, go somewhere else for the food.
Harry’s Grill
16685 Pacific Coast Highway
Sunset Beach
562-592-9500
More haterade to quench your thirst:
Totally brutal but true.
It’s actually refreshing to see an occasional negative review as bad restaurants happen. Way to take one for the team Jeff.
yeah, that doesnt sound good at all.
Not your fault, Jeff, but I’m just wondering why someone at OC Register put this as the lead story on the Irvine News homepage. Anyway, thanks for the warning, even if the place is nowhere near Irvine.
Jumpcut, sorry about that. For what it’s worth, we just this minute posted about an Irvine restaurant and its super-cool drink cup!
So it sounds like it was canned corned beef hash…
Gah! You’re right, the simplest explanation is probably the right one; I can’t believe I ate canned beef.
all: on the canned beef tip - my buddy ricky shizzle used to make these burritos called fireman burritos. this sounds disgusting, but is so good. take a can of beef chunks in gravy (i forget the brand, but the can is big and blue) and shred it up. heat up a can of refried beans with the beef and a small block of creme cheese. throw it all in a tortilla and enjoy.
like i said, sounds disgusting, but it will change your mind about eating beef from a can. as for corned beef from a can, well, i dunno about that.
I dunno but the hash plate looks good to me. Thats what it looks like in Hawaii.