If there’s one thing you should do this weekend, you should go to Costa Mesa’s Rooster Cafe for breakfast. I know I’ll be there if I can fit it into my schedule.
I wound up there one morning a few weeks ago because I needed a quick bite, and because an Egg McMuffin really never sounds appetizing. I ended up staying for a week.
Every morning for five days, including a Saturday stop with Fiancee Nadia, I enjoyed the delicious and cheap food, friendly staff and great music (Van Morrison, Johnny Cash and Tom Waits anyone?).
Jeff didn’t get the point, saying something cynical like “breakfast is always cheap Pirani.” But what sets Rooster apart from the others is the quality of the food, and the quantity for that matter, for the $5-$6 you’re going to pay.
My first meal was the Hearty Scramble ($4.99, above). Packed with bacon and sausage and ham, then covered in cheese, the fluffy, salty eggs were a great way to start the morning. The hashbrowns are good too, and on both occasions that I’ve had them, they weren’t too greasy like Denny’s.
The Portuguese Scramble is another favorite. Two eggs mixed with sweet, chewy Portuguese sausage and served with two scoops of white rice is a light way to start the morning. Add some hot sauce drops and you’ll be in heaven.
Two other plates we tried were the breakfast burrito and the French toast.
I’m going to start by saying that I’m not a huge French toast advocate, but that being said, Rooster definitely does its savory better than it does its sweet.

You should try this one for yourself, but I thought it was just average.
If you prefer your breakfast in a tortilla, Rooster’s breakfast burrito is the way to go.
Just look at that thing! Meaty, cheesy, potato-y … what more could you want in life? The salsa that’s served with it is pretty awesome too.
I should also add that purchasing a drink at Rooster is pretty unnecessary. The water that owner Jack doles out is infused with cucumber, and possibly orange, and I could pretty much drink it by the
gallon.
If you are going to buy a drink though, I recommend the Mexican Hot Chocolate. Growing up with a Mexican stepdad, he used to make this comforting drink that comes full of spices including cinnamon. It was maybe $3, but you get a big cup.
In all honesty, writing this has made me a little hungry and I’ve still got an hour or so before I need to be on a story. I might try to squeeze in a stop real quick right now. I’m outta here.
Rooster Cafe
750 Saint Claire St.
Costa Mesa
714-754-1944


















Ah Rooster cafe is great. I’ve gone there on a couple different occasions and have never been let down. I’ve planned to do a review on each of those occasions but just haven’t got to it. Really good stuff though.
Great review. Yesterday the Rooster started opening Thursday through Saturday nights for spanish tapas under the name Boqueria. The food was great and reasonably priced. Would love to see someone do a review since they had quite a few menu items.
Disclaimer: I work at another job with one of the owners.
brian: jeff and i have been slammed with some other stuff that we’ve been working on, but yeah, we’re totally going to hit up boqueria in the super-soon future.
thanks for reminding me.
I used to go all to the Rooster every weekend now I am a Haute Cakes guy. It went through a weird change after Brian left and went to the Big Belly Deli in Newport so I stopped going.T he ambiance and food just was not the same.
niyaz - do you or jeff yelp ?? i like your reviews but i prefer to yelp !
isabel: i think we’re going to start putting our reviews on yelp, and then linking to the blog. that might be a good idea, but we’ve only done it a couple of times.
thank you!
After reading your review last week, a friend and I tried at Rooster Cafe this weekend. Both of us really enjoyed the food. She had a breakfast burrito while I had one of the breakfast specials - 3 tacos with scrambled eggs, avocado, salsa and bacon with a side of has browns. Thank you so much for letting us know about this place. It was fantastic.
Dont put your reviews on YELP!!!
Read the New York Times article on Yelp from last weeks food section!!!
Yelp is bad for the consumer and for business. It allows misinformation to be seen as valid. It also gives too much power to reviews who really ( I am not trying to be mean) have no clue what they are talking about.
Heck I am about to say to go as far as boycotting Yelp.