From now until Oct. 31, Five Crowns restaurant will serve a menu inspired by the 16th century and the recent release of the film “Elizabeth: The Golden Age.”
Executive chef Dennis Brask and staff present a prix fixe menu that includes choices like English cut of prime ribs in Port wine jus with Yorkshire pudding, Wild salmon filet simmered in ale with sherried prunes, spinach and artichoke pie, rice pudding and other choices. Cost: $39 per person.
Information: Five Crowns, 3801 East Coast Highway, Corona del Mar. Reservations: 949-760-0331 or www.lawrysonline.com
